ARENDO 303528 Manual De Usuario página 54

Time phases of the various programs and processes
Program / 1. Normal
process
Bread size 750
in g
KNEAD1 (in 9
minutes)
RISE1 (in 20
minutes)
KNEAD2 (in 14
minutes)
Rise2 (in 25
minutes)
RISE3 (in 40
minutes)
BAKE (in 65
minutes)
KEEP WARM Yes
Total time 02:53
(in hours:
minutes)
Program / 7. Ultra-fast
process 2
Bread size 1000
in g
KNEAD1 (in 9
minutes)
RISE1 (in N/A
minutes)
KNEAD2 (in N/A
minutes)
Rise2 (in N/A
minutes)
RISE3 (in 9
minutes)
BAKE (in 40
minutes)
KEEP WARM N/A
(in minutes)
Total time 00:58
(in hours:
minutes)
54
2. French
1000 750 1000
10 16 18
20 40 40
15 19 22
25 30 30
40 45 45
70 70 75
Yes Yes Yes
03:00 03:40 03:50
8. 9. Gluten-free
Dough
N/A 750
20 12
N/A 20
N/A 13
30 45
40 45
N/A 60
N/A Yes
01:30 03:15
3. Whole wheat 4.
Fast
750 1000 750
9 10 7
25 25 5
18 20 8
35 35 N/A
60 60 15
65 70 65
Yes Yes Yes
03:32 03:40 01:40 02:50
10. Cake
1000 N/A
12 10
20 5
13 20
45 30
45 35
65 70
Yes Yes
03:20 02:50
5. Sweet 6.Ultra
fast 1
750 1000 750
10 10 12
5 5 N/A
20 20 N/A
30 30 N/A
40 40 11
65 70 35
Yes Yes Yes
02:55 00:58
11. Sandwich 12.
bread Baking
700 1000 N/A
15 15 N/A
40 40 N/A
5 5 N/A
25 25 N/A
40 40 N/A
50 55 10-60
Yes Yes Yes
02:55 03:00 0:10 to
0:60
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