Power Level - Signature Kitchen Suite SKSIT3601G Manual Del Propietário

Cooking
Example Food Item
Function
• Chocolate Over Direct
Heat
Melting
• Butter
Reheating • Soups & Stews
• Onions
• Carrots
Sweating
Vegetables
• Celery
• Peppers
• Tomato Sauce
• Cheese Sauce
• Potatoes
Simmering
• Grains
• Stocks/Broths or Stews
• Steaks/Chops
• Eggs
Sautéing or Other • Breakfast Meats
• Frozen Vegetables
• Stir Frying
• Browning Beef For Chili
or Stews
Searing/Browning
• Steaks or Chops
• Fried Chicken
Frying/Deep Frying • French Fries
• Battered Fish/Shellfish
• Broccoli
Blanching
• Cauliflower
Vegetables
• Green Beans
• Pasta Water
Boiling
• Shellfish
NOTE
These settings are recommended guidelines for cooking. You may need to adjust the power level for the
type of food and pan. Cooking times for some foods will vary depending on quantity or quality.
OPERATING INSTRUCTIONS

Power Level

Stir continuously to prevent scorching.
1 or Melt
If using a double boiler to melt chocolate, use power
level 2.
2 Monitor carefully to prevent poor results.
Monitor carefully and stir frequently to achieve
3-4
desired results.
To sweat vegetables, cook them until they release
5-6
moisture, without browning.
Simmer
Monitor carefully to prevent spillovers.
To steam vegetables or grains, bring cooking liquid
to a simmer, cover the pot, and reduce heat to power
4-5-6
level 2.
Monitor carefully and stir frequently to achieve
5-6-7
desired results.
Room temperature meats will sear and brown more
effectively.
8-9
Fat may splatter if power level is too high.
7-8 Fat may splatter if power level is too high.
8-9 Monitor carefully to prevent spillovers.
Do not fill pot to rim. Water can boil over if the power
8-9-Boost
level is too high.
Notes/Comments
21