Kalorik WM 47674 Manual Del Usuario página 8

RECIPES
Have fun with your bubble waffle maker! We've included a few recipes
to get you started. In addition, your bubble maker comes with 10 paper
cones that you can leave as is or decorate to your heart's desire. We
suggest using aluminum foil to create a center around which to form
the cones and letting them set before placing your waffle inside your
paper cones.
Hong Kong Style Egg Waffles
A more traditional recipe of Hong Kong Style egg waffles. The tapioca
starch and custard powder add flavor and consistency but can be
substituted for corn starch if necessary. If you do so, we suggest adding
an extra ½ tsp of vanilla to let the flavor shine. This recipe is less
recommended for waffle cones and more as a tear-and-share treat, as
the bubbles from this batter have a thinner, lighter consistency than for
waffle cones. Makes approximately 3 waffles.
Ingredients:
1 cup all-purpose or cake flour
1 ½ tsp baking powder
2 tbsp tapioca starch
1 pinch of salt
1 tbsp custard powder or
Vanilla pudding mix
2 eggs
Preparation:
1. In a large bowl, use a whisk, spoon, or fork to mix the flour, baking
powder, tapioca starch, salt, and custard/vanilla pudding powder.
2. In a separate medium bowl, using an electric mixer or by hand with
a whisk, mix the eggs, sugar, vanilla extract, and vegetable oil
thoroughly. Slowly add in the evaporated milk and water and whisk
until well combined. Incorporate these into the dry ingredients by
www.KALORIK.com
2/3 cups sugar
1 tsp vanilla extract
2 tbsp vegetable oil, plus more
for greasing the cooking plates
2 tbsp evaporated milk
2/3 cup water
8
WM 47674 - 200605