Electrical Risk; Asphyxia Risk; Fire Risk - De Dietrich DHD7960B Manual De Utilización

- Caution: Accessible parts of the hood may become hot
when used with cooking appliance.
- Use only the screws provided with the appliance during in-
stallation . The use of other screws may cause electrical or me-
chanical problems. Caution: Failure to use screws and fixing
devices in compliance with the instructions specified in this
manual, may result in electrical risk. The use of accessories
which are not provided with the appliance is not recommended.

- ELECTRICAL RISK

- Disconnect any power supply circuits before reaching the
connecting terminals. In case the power cord is damaged, it
shall be replaced by either the manufacturer , the technical
assistance service or qualified personnel in order to avoid any
kind of risks.
- Electrical disconnection can be done by using an accessible
socket or by providing fixed pipes with a breaker, in accordan-
ce with the installation instructions.
- Do not alter or try to alter the technical features of the applian-
ce, as it might be very dangerous.
- Repairs on the appliance shall be performed by authorized
technicians only.
- Always disconnect the appliance from power supply before
carrying out any cleaning and maintenance operation.
- Never use steam/ or high pressure devices to clean the ap-
pliance (precautions connected to electrical safety).

- ASPHYXIA RISK

- Standards concerning air- exhaust methods should be com-
plied with. The ducting system for this appliance must not be
connected to any existing ventilation system which is being
used for any other purpose such as discharging exhaust fumes
from appliances burning gas or other fuels (this does not apply
to appliances conveying only air into the room).
- The room where the appliance is installed must be properly
ventilated, when the kitchen hood is used together with other
gas combustion devices or powered by other fuels (this does
not apply to appliances conveying only air into the room).

- FIRE RISK

- It is not allowed to cook food over open flames (flambè coo-
king) and operate gas hobs without pots or pans on them (the
flames sucked into the hood might damage the appliance).
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