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3. Add water to the preserve maker until the upper preserving jars are around
covered. However, do not exceed the MAX marking. Ensure that the preserving jars
on the lower level are properly closed so that no water can get in.
4. Close the preserving boiler with the lid (1).
CAUTION
Risk of burns! During operation, hold the appliance only by the
heat-insulated handles, as it becomes very hot during use and you may
burn yourself.
5. Using the TEMPERATURE button (6), set the desired temperature. Observe the
following table when selecting a temperature setting. The timetable for cooking is
for orientation only.
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