Chopin Rheo F4 Instalación Rápida página 3

B - Software
Double click on the software's installation icon and then click [run].
Follow the instructions given on the screen.
Once the installation of the software has been completed, start the software by clicking
on the [RHEO F4] icon.
C - PC-RHEO F4 Connection
Access the connection menu by clicking on this icon :
Select the COM port that corresponds with the RHEO F4 connection.
Once the equipment is connected, the software shows the following message, and activates the status lights of the machine.
Carry out a first test
using the CHOPIN protocol
1. Preparation of the dough
Any mixing bowl in which the temperature of the tank can be controlled and monitored can be used to prepare
the dough. Nevertheless, the homogeneity of the mixture must be assured. The ALVEOGRAPH mixing bowl
matches these requirements perfectly.
Determine the amount of water that needs to be added using the tables shown in Annex 3 of the user's manual.
Mix 5g of dried yeast to 250g of flour.
Start mixer and progressively add the water.
After one minute, stop mixing and, with a spatula, assure that all of the flour has been well hydrated and is well
incorporated into the dough.
Put the dough back and leave it for 6 minutes of mixing. The salt will be progressively added at the beginning of this
six minute period.
Once mixing has been completed, take all of the dough out and weigh 315g.
2. Preparation the test
1
Place the dough into the fermentation basket, pressing it regularly with your hands so that it fills the whole
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base of the basket and is at a uniform height.
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Then place the piston on to the dough and add a weight of 2kg (4 discs). Put all of this into the equipment.
3
Position the dough development sensor and tightly close the assembly.
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