Recommendations For Use - Magic Chef MCSCD6W1 Manual Del Usuario

WATER, PRESSURE, AND TEMPERATURE
For the best operating results, the incoming water should be HOT and the pressure
should be between 0.03~1.00 Mpa. Incoming water supply for the dishwasher is
controlled by a "low water switch" application, in the event your household water
ceases, the dishwasher will stop. We only recommend using HOT water for maximum
efficiency and optimal results.
HOW IT WORKS
Your dishwasher cleans by spraying a mixture of clean HOT water and detergent
(under pressure) against the soiled surface of your dishes. The water is pumped
through a rotating spray arm, drained through a filter removing food and soiled
particles, then pumped back through the spray arm.
Soiled water is pumped out and replaced with clean water at the end of each
cycle. For the best cleaning results, the water temperature must be at least 120oF.
To prevent damage to your dishwasher, the temperature of the incoming water
supply should not exceed 150oF.
NOTE: "Hard Water" conditions will adversely affect the performance of your
dishwasher's washing ability. Hard water conditions will also contribute to "Lime"
(white film substance) deposits, and/or "Scaling" on the stainless steel surface of
the dishwasher tub and "Heater Element" located in the sump underneath the
removable filter screen. To assist in minimizing these conditions, it is recommended
to periodically operate/rinse the inside of an empty dishwasher using one cup
of white vinegar (at least once a week) or special cleaning products that clean
calcium and lime deposits.
PREPARING TO WASH DISHES
For best results, rinse dishware and perform the following steps before loading
your dishes:
A) Discard any big chunks of food from the plate.
B) Remove any oils and grease.
C) Remove sticky food residues and loosen burned-on residues.
D) Empty liquids such as soups and beverages from glassware and cups.

RECOMMENDATIONS FOR USE

DISHWASHING PREPARATIONS
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