TIPS TO AVOID STAINS AND FILMS
The following suggestions are recommended to prevent stains and films from forming
on dishware and utensil items:
A) You must rinse all dishware, silverware, glassware, and food containers immediately
after use. Some citric based food products, coffee, tea, and iron deposits in water
can cause yellow or brown filming on the inside surfaces when left on for long
durations.
B) Rinse off acid-based liquids, such as vinegar or lemon juice immediately. This may
cause discoloration over time to your plates, food containers, or internal cabinets.
C) Always check the manufacturer's recommendations prior to washing items.
D) You must check your water hardness to see whether you need to use more or
less detergent when washing. If your water is extremely hard then it may be
causing stains on items.
E) Do not overload the dishwasher.
F) Avoid improper loading by nesting plates together.
G) Do not use too little detergent.
H) Do not use old or damp powered detergent.
I)
Make sure the water temperature is at the recommended level to wash your
dishwares.
J)
Do not load aluminum utensils improperly. Aluminum utensils can cause gray or
black marks to porcelain utensils if they touch during the washing cycle.
LOADING YOUR DISHWASHER
The dishwasher is designed for a
standard "6 place setting".
NOTE: The standard plate size is 10".
For ease of loading/unloading larger
sized dinner plates from the dish rack,
it may be necessary to (temporarily)
remove the cutlery basket. When
loading and unloading is complete,
attach the cutlery basket to its original
position.
LOADING DISHWASHER
13
Dishwasher Rack