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Description
A.
Steam release outlet
B.
Automatic air ventilation system
C.
Smart Timer
D.
Pressure indicator
E.
Opening/Closing handle
F.
Cooking programme selector
G.
Crown
H.
Seal
C ara teristi s
NutriCook base diameter
Capacity
6 L
8 L
Compatible heat sources
GAS BURNER
SOLID
CERAMIC OR
HOTPLATE
HALOGEN
• NutriCook can be used on all heat sources including
induction heating except on Aga cookers.
• When using an electric hotplate or induction, make
sure that the size of the hot plate does not exceed the
size of the NutriCook base.
• On a ceramic or halogen, always make sure that the
NutriCook base is clean and dry.
• On a gas burner, the flame should not lick past the
diameter of the NutriCook base.
• On all burners, make sure that NutriCook is properly
centred.
7
®
Cooker
Base
diameter
diameter
22 cm
18 cm
25 cm
20 cm
• Upper operating pressure limit: 85 kPa. (12 psi).
• Maximum safety pressure limit: 120 kPa. (17 psi).
ELECTRIC
INDUCTION
SPIRAL
I.
Steaming basket
J.
NutriCook pot
K.
Steam release outlet seal
L.
Operating valve
M.
Safety valve
N.
Control panel mounting pin
O.
Decompression valve
NutriCook
reference
P42207
P42214
Standards information
Never heat your
NutriCook when it is
empty or you may
damage it.
Material body
and lid
Stainless steel
Stainless steel
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