Anexo 2: Características Del Agente - AIR FIRE TECH ARMANfire Chef Manual De Instalación Y Mantenimiento

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Installation and maintenance user manual
ANEXO 2: CARACTERÍSTICAS DEL AGENTE
1) Material / Company
Use:
Fire extinguishing agent
2) Composition / components
Contents: aqueous combination of wash-active substances
< 5% anionic,
< 5% amphoteric and
<5% non-ionic detergence
Than polyvalent compounds and hetero-organic substances
3) Possible product hazards
No specific hazards are known. However, the product has to be handled with care as generally required with
chemicals.
Fire extinguishing: If surrounded by foam, there are no breathing possibilities.
4) First aid measures
General information:
After inhaling:
After skin contact:
After eye contact:
After ingestion:
5) Firefighting measures
Product is diluted with water for use as a fire extinguishing agent
6) Measures in case of unintentional release
Personal:
Environment:
Cleaning and collection: Large amounts: vacuuming, small amount: rinse and flush with water
7) Handling and storage
Safe handling:
Fire and explosion protection:
8) Exposure restriction and personal protection equipment
Personal protection equipment:
General safety and hygiene measures:
9) Physical and chemical properties
Form:
Colour:
Odour:
Melting point:
Boiling point:
Ignition point:
Density at 20°C:
Water solubility:
pH-Value (g/litre water °C):
10) Stability and reactivity
AIRfire Worldwide S.L.
AIRfire Worldwide® and ARMANfire® are registered trademarks of AIR FIRE S.p.A.® all rights reserved
Technical amendments reserved
Technical User Manual ARMANfire Chef - TUMARFCHEF01EN-F - Version 1.6 / Date: 18 May 2017
In case of accidents or indisposition always consult a physician
No irritating substances, until now no negative effects could be determined
Rinse with water
Immediately rinse with water and consult physician
Drink plenty of water. If victim feels unwell, consult a physician.
Avoid skin and eye contact with the concentrate
Avoid release of the concentrate into the environment
Store and handle with the same care as other chemicals. Keep container tightly closed
No special measures
Normal protective equipment
Keep away from food for human consumption and animal feed
liquid
brownish
typical
N/A
> 100°C
> 100°C
1.02 g/ml
Unlimited in water
approx. 7.5
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