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The perfect companion
for your Confi Kit!
Big capacity
Table Top Tilting
with new flavours such as
a unique praliné paste
Flavor and create unique chocolate
toppings using freeze-dried and spices.
sculptures, decorations, couvertures
for pastry, chocolate fountains,
Make your own chocolates from the
cocoa bean, adding your own personal
Make your own sauces, emulsions
in flavored oils, signature mustards,
and other vegetable or cereal pastes
2Kg with thick products
3Kg with creamy products
Wet Grinder
Invent
chocolate coatings
basil or curry
Turn any caramelized
nut into
TASTE-TO-BAR
Bonbons, dragées, chocolate
fondues...
BEAN-TO-BAR
CUISINE
without gluten or yeast.
touch.
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