SCHOLTES TEM 635.1 O L Manual De Instrucciones página 21

escription of the
appliance
B
A
E
E
A
F
it in on t e lass e a i
a itional oo in ones
T ( )
. T
b .
f
f ff
b f
ten a le coo in zones
T b
b f
Circular e ten a le coo in
T b ( )
b b
f f :
• T
f .
A
C
D
A
E
A
C
D
G
E
ob
f
f
b ( )
f .
(B )
b .
b
.
zones
b
b
b b b
• T b
b
b b
b . T
b b
b
( )
( )
( )
b .
O al e ten a le coo in
• U b ( )
b ( )
• b (G) b
. f
.
b. f
. f
ecommen e po er le els or
o coo in
Set. Radiant Burner
0 Off
To melt butter and chocolate.
1
2
To heat liquids.
3
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For roasts.
9
10
For boiling large pieces of meat.
11
12 For frying.
Operation in icator li
T
esi ual eat in icator li
T
60°
b ff.
f
O b
( )
. T
b
0.
f f b
. T b
b
zones
( ).
:
.
.
arious t pes
t C
b .
t
f
4
.
.
21
GB