Infiniton 67YB1 Manual De Instrucciones página 9

Under different cooking food containers containing material selection
The sequence of cooking modes displayed in the screen as below:
HORNO 67YB1
Function
sequence
Upper
heating
Working
element
outer tube
parts +Lower
Heating
element
+Fan motor
+Steam
Default
180℃
temperature
Adjustable
120~220℃
temperature
range
Power
2365W
Function
sequence
Upper
heating
Working
element
outer tube
parts
+Lower
Heating
element
+Fan motor
+Steam
Default
180℃
temperature
Adjustable
120~220℃
temperature
range
Power
2365W
F i
Rapid beat up
When you select a pure grill and the setting temperature exceeds 100 degress and the pre- heat
function is not yet complete, user can press the key to start the rapid heat- up mode.
Circle heating element-r lower heating element + Fan motor working, power: 220-240V/ 3050W- 3650W
Containers containing material selection:
Depending on the food, select the appropriate containers, the use of electric steam oven,
use a non-toxic volatile food special containers containing material at high temperatures,
utensils, all electric steam oven used, are not with a lid; such as non-special needs.
Please try to use the supplied accessory products, such as steam-ng dish. Specific
recommendations a e as follows utensils choice:
r
1. Food for sweet potatoes, corn, potatoes, eggs, steamed duns and other relatively large class,
no drip food can be directly used as a vessel steaming
2. Food for shrimp, crab, chicken wings, chicken, pumpkin category, steamed food will be
no need to retain penetration out of juice, you can use the steamed disk as the utensils
3. Food for fish, ribs, whole chicken, beef and other food stoamed penetration will need to
keep out of juice, you can use the oil pan as utensils
14 Under different cooking food containers containing material selection
Common food cooking time is recommended in the steam function
Steam
Species
Fish
Crab
Shrimp
Chicken legs
Chicken
Beef
Pork
Soup
Eggs
Pumpkin
Potato
Corn
Buns
Rice
Weight
Time
650g 15 minutes
500g
25 minutes
500g 12minutes
F i ve of about 650g
30 minutes
An approximately 1100$
35 minutes
350g
40 minutes
400g 20 minutes
450g
15 minutes
Ten of about 650g 15 minutes
850g
20 minutes
550g
30 minutes
550g
30 minutes
10 18 minutes
400g 30 minutes
Common food cooking time is recommended in the steam function 15