Temperature Control; Storage Of Food - Jocel JF-300L Manual De Funcionamento

TESTING
1. Clean the parts of the refrigerator with lukewarm water containing a little neutral detergent
and with clear water, and wipe them dry.
Notes: Electric parts of the refrigerator can only be wiped by dry cloth.
2. Turn the thermostat knob to the "3" position, turn on electricity. The compressor and the
light inside the refrigerator begin to work.
3. Close the door 30 minutes later, if the temperature in the freezer compartment decreased
obviously, it shows that the refrigerator system works well. When the refrigerator operates
for a period of time, the temperature controller will automatically set the temperature within
limits it opens.
4. If the above steps are successful, the trial operations finish. The refrigerator works normally.

TEMPERATURE CONTROL

1. The temperature in the refrigerator compartment and freezer compartment is controlled by
the temperature controller installed on the side wall of the refrigerator compartment.
2. Turn the thermostat knob to right or left, you can regulate the temperature inside the
refrigerator.
3. The marks on the knob are the temperature grades, not the exact number of the degrees of
temperature."0" shows a forced STOP and "7" shows the lowest temperature. Turn the
knob from "1"position to "7"position, the temperature decreases continuously. You may set
the temperature control selector to any position according to what you need.
4. Please set the selector to "3" position in normal use, always depending on the Refrigerator
food storage.

STORAGE OF FOOD

1. How to Use the Freezer Compartment
− Put fresh and clean food such like fish, meat into freezer to frozen store, therefore the
taste and nutrient of food are preserved.
− Wrap food to be frozen in ALUMINIUM FOIL or place it in AIRTIGHT boxes.
− Do not allow already frozen food into direct contact with food to be frozen.
− If you buy deep frozen food in the shops, bring it home and place it in freezer as quickly as
possible so that the time during which it kept in the air temperature is as SHORT AS
POSSIBLE.
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