• Keep shellfish chilled at all times. Use within 1 – 2
days.
Precooked foods and leftovers
• These should be stored in suitable covered
containers so that the food will not dry out.
• Keep for only 1 – 2 days.
• Reheat leftovers only once and until steaming hot
DEFROST
Water stored in the food or the air entering the
refrigerator door opening can form a layer of ice inside.
This will reduce the level of cooling when the layer is
thick. When this layer is more than 2mm thick, you
should proceed to thawing.
Notes: It is not recommended to heat the freezer
chamber directly with hot water or use a hair dryer while
defrosting to prevent deformation inside it.
It is not recommended to scrape the ice or separated
from containers that were frozen food directly using
sharp objects or wooden bars, to avoid damaging the
interior of the chamber or the surface of the vaporizer
food.
You can start defrosting by pressing the "Defrost"
button, this will stop the compressor. Remember to
press it again to start the appliance again.
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