COMPONENT POSITIONING AND ASSEMBLY
If the appliance is to be installed in an environment where
corrosive substances (chlorine etc.) are in use, you are advi-
sed to apply a protective film to the stainless steel surfaces
by wiping with a soft cloth soaked in Vaseline oil.
Before installation, check that floor surfaces are level and
make any adjustments required to obtain a level working
surface at the required height.
Adjust the table height and level by screwing/unscrewing
the feet.
Caution: PUT ON PROTECTIVE GLOVES BEFORE
BEGINNING INSTALLATION.
INSTRUCTIONS FOR USE
PRECAUTIONS TO TAKE IF THE APPLIANCE IS NOT
GOING TO BE USED FOR SOME TIME'
If the appliance is not going to be used for some time, take
the following precautions:
• Remove all foodstuffs and clean the surfaces and ac-
cessories;
• Apply a protective film to the stainless steel surfaces by
rubbing vigorously with a soft cloth soaked in Vaseline
oil;
• Air the cupboards from time to time.
ROUTINE MAINTENANCE
MAINTENANCE PRECAUTIONS
Routine maintenance can be carried out by untrained
personnel following the instructions.
The manufacturer will not accept responsibility for any
operation if safety standards are not heeded.
Caution: You MUST not disactivate any safety device
for routine maintenance operations.
Use suitable protective garments (protective
gloves).
PERIODIC CLEANING
Clean stainless steel components daily using warm water and
neutral soap or 90% biodegradable products (to reduce en-
vironmental pollution), then rinse and dry carefully.
Remove any calcium deposits with vinegar.
Caution: Do not wash the appliance with running water;
- do not clean stainless steel components with products
containing chlorine (bleach, hydrochloric acid etc...) even
if diluted.
- do not use corrosive substances (e.g. hydrochloric
acid)
to clean the floor under the appliance.
SPECIAL MAINTENANCE
Special maintenance must be carried out by trained
personnel and may call for the manufacturer's service
manual.
Should you have to contact the service department, re-
member to provide:
• the nature of the malfunction;
• the appliance PNC (production code);
• the Ser. N°. (appliance serial number).
NB: the code and serial number are shown on the
identification plate and are required to identify the
appliance type and date of manufacture.
e.g: PNC 13298800 - Ser.N° 44000010
13251400: sink unit on legs
44000010: manufactured in 2004, week 40, 10 items.
DISCONTINUATION OF USE AND DISPOS-
AL
STORAGE OF WASTE
When the appliance reaches the end of its working life, it
cannot simply be dumped. The doors must be removed
prior to disposal.
Temporary storage of special waste is permitted while
awaiting final disposal treatment and/or storage. Users
however, must observe current local regulations regarding
environmental protection.
PROCEDURES REGARDING MACRO-OPERATIONS
FOR APPLIANCE DISPOSAL
Current regulations in force vary from country to country
and you must therefore observe the rules and by-laws
of the country where disposal of the appliance is to take
place.
Generally speaking, appliances have to be delivered to
specialised collection/demolition centres. Disassemble
the appliance and divide the components by their nature,
remembering that some components can be recycled and
that appliance components can be re-used locally.
DISPOSAL OPERATIONS MUST BE CARRIED OUT BY
TRAINED PERSONNEL.
ENCLOSED DOCUMENTATION
• Installation diagram.
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