Installation Instructions - Whirlpool AGS 266/WP Instrucciones Para La Instalación, El Uso Y El Mantenimiento

5- INSTALLATION INSTRUCTIONS

PLACE OF INSTALLATION
The equipment must be installed in a well-
ventilated place.
REFERENCE STANDARDS
Install the equipment in compliance with the
current safety regulations; in any case the
equipment in question was manufactured in
conformity with the following European Directives:
-LOW VOLTAGE DIRECTIVE 2006/95/EEC dated
12-12-2006
regarding all products electrically powered with
voltages of between 50 and 1000Vac and 75 and
1500Vdc but without moving parts.
POSITIONING
Unpack the equipment and carefully remove the
protective film, making sure no traces of glue
remain; if necessary, remove any traces with a
suitable solvent.
For disposal of the packing, refer to the section
"waste disposal and scrapping".
For the space required and the connection
dimensions, refer to the installation diagrams
given in this handbook.
The equipment is not suitable for built-in
installation.
Position the equipment and if necessary adjust
the work height by means of the adjustable feet.
ELECTRICAL CONNECTION
Connection to the electrical power supply must be
done in compliance with the current regulations.
Before connecting, make sure the voltage and
frequency match that given on the dataplate.
The power cable must be installed in a metal or
rigid plastic pipe without any sharp parts.
A circuit breaker of adequate capacity with contact
opening gap of at least 3 mm must be installed
ahead of the equipment.
This switch must be installed in the building's
permanent electrical system, in the immediate
vicinity of the equipment.
The equipment must be connected to the mains
earth line.
The equipment must also be included in an
equipotential system.
Carry out the electrical connection according to
the wiring diagram.
DRAIN SYSTEM
The drain pipe (rigid or flexible type) can be run to
the side or back.
Avoid any constrictions in flexible pipes, or elbows
in metal pipes, along the entire drain path.
Avoid horizontal sections where water can collect
and stagnate (min. slope 5%).
SAFETY DEVICES
The equipment is provided with a manual-reset
safety device that cuts in, disconnecting the power
to the heating element in case of a temperature
increase exceeding the maximum set limit.
Contact the Technical Service in case of safety
thermostat activation.
Reset position see ref.TS on page 6
OPERATION CHECK
Switch the equipment on as described in the
section "instructions for use".
Explain operation and routine maintenance
procedures to the user, with the aid of this
handbook.
During operation pay attention to the hot zones on
the exterior surface.
Do not cover or obstruct any drains present.
Check correct operation of the equipment.
EXTRAORDINARY MAINTENANCE
This type of maintenance must only be carried out
by trained personnel.
6 - INSTRUCTIONS FOR USE
The equipment must only be used for its expressly
designed purpose; i.e. for holding and warming
dishes and crockery. Any other use is deemed
improper.
Important: Slight interference between the
bottom and doors with the cupboard hot is
possible when empty.
Use gloves when handling dishes.
SWITCHING ON
Turn on the switch installed ahead of the
equipment.
Turn the switch to "ON" ( 1 ); the temperature
inside the cupboard will appear on the
telethermostat display.
The telethermostat is preset to 50°C with a
worktemperature range 50°C
Consult the table: "PERFORMANCE HOT
CUPBOARD"(page 9 main features) for times
and temperatures.
The uniformity of the temperature inside the
compartment is ensured by the fan which
circulates the hot air evenly in every part of it.
For correct use of the equipment it is
advisable to arrange dishes in two rows inside
the compartment, leaving a space of approx.
80mm between them for
the air to circulate.
Do not place pans straight from the oven or
cooking, on the worktop.
At end of service
Turn the main switch to "OFF"( 0 ) and turn off the
switch located ahead of the equipment.
ROUTINE MAINTENANCE AND CLEANING
14
÷
60°C.