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Idiomas disponibles
Idiomas disponibles
ENGLISH
CLEANING METHODS
Always unplug from the power socket
and wait until the appliance has cooled
before cleaning.
When cleaning, wash the interior
and exterior surfaces, cooking tray,
grill and spit parts using a soft
cotton cloth (or a sponge) and a
neutral cleaner. Then rinse in clear water. Do not
use a hard brush nor any other utensil to clean
the parts, otherwise you risk scratching the
interior surface of the oven, the protective
coating on the tray, the grill and the spit parts.
Don't use any toxic or abrasive
cleaning products, for example,
petrol, abrasive powder or solvent.
GB-18
GUIDELINE TABLE OF COMMONLY COOKED
FOOD
Type of
Number
Temperature
food
or
(°C)
thickness
Sandwich
2 to 3
Toast
2 to 4
Hamburgers
2 to 3
Fish
/
Ham
2 cm
Sausages
3 to 4
Cake
/
Steak
1-2 cm
Chicken
Half
chicken
ENGLISH
Duration
(min.)
200
2-3
230
2-5
200
3-5
200
7-10
200
7-12
200-230
8-10
150
20-30
230
10-15
175-200
30-40
GB-19
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