Temperature Guide; Helpful Hints; Cleaning Your Grill/Griddle - West Bend PLATINUM EDITION Manual De Instrucciones

set at "OFF", disconnect cord from wall outlet. Let the grill/griddle cool before
removing the cooking plate and drip tray.
•
A small amount of smoke and/or odor may occur upon heating due to the
release of manufacturing oils – this is normal.
•
Some minor expansion/contraction sounds may occur during heating and
cooling – this is normal.
Be sure to cook foods to recommended food-safe temperatures. Always check with a
meat thermometer to ensure that the center is cooked completely.
MEAT
Beef
Pork
Lamb
Veal
Poultry
•
Always use hot pads when handling grill/griddle as handles and grill/griddle may
become hot during use.
•
Begin grilling at recommended heat setting. Adjust heat setting if needed during
cooking.
•
Use griddle side to fry eggs, hash browns, grill pancakes, French toast, sandwiches,
vegetables, or warm buns.
•
Brush vegetables with olive oil or vegetable oil before grillng for an attractive
appearance.
•
Tender cuts of meat are best for grilling; to tenderize less tender cuts of meat,
marinate before grilling.
•
Fish and seafood may be basted with melted butter or a flavored butter during
cooking.
•
For best results, use tongs to turn meats to avoid piercing the skin. Use a wide
spatula to turn fish, steaks, hamburgers, etc.
•
If using a barbecue sauce, baste meat during the last 5 minutes of grilling.
1. Clean the grill/griddle thoroughly after each use. Unplug grill/griddle from
electrical outlet. Allow the grill/griddle to cool completely before cleaning. Do
not immerse the heating base in water. Remove the cooking plate and drip tray.
Dispose of any grease. Immerse the cooking plate and drip tray in hot, soapy water.
Wipe the heating base with a damp cloth if necessary. Wash the drip tray with a
dishcloth, rinse and dry. DO NOT immerse the heating base or cord in water or
any other liquid.
2. Clean the cooking plate with hot, soapy water, using a non-metallic or nylon
scrubber. A dishcloth or sponge may give the non-stick surface a clean look, but will
English - 4
T
EMPERATURE
Rare
Medium
Well
Fresh
Smoked
Canned
H
ELPFUL
C Y
LEANING OUR
G
UIDE
INTERNAL TEMPERATURES
140° F/60° C
160° F/71° C
170° F/76° C
170° F/76° C
160° F/71° C
140° F/60° C
170° F to 180° F/76° C to 82° C
170° F/76° C
180° F/82° C
H
INTS
G /G
RILL RIDDLE