West Bend PLATINUM EDITION Manual De Instrucciones página 6

Be creative. Use these marinades with your favorite meats to spice up grilling.
Teriyaki Marinade
cup Soy sauce
cup Dry white wine
cup Vegetable oil
2 tbsp. Dried minced onion
1. Combine all ingredients in a small bowl, set aside.
2. Place beef, chicken or pork in 9x13-inch baking pan. Pour the prepared
marinade over the meat; cover and place in the refrigerator for several hours.
Spoon marinade over the meat occasionally.
3. Drain the meat thoroughly before grilling. Makes approximately 1 cup.
Italian Herb Rub
2 tsp. Italian herb seasoning
¾ tsp. Salt
Combine all ingredients in a small bowl. Rub into the surface of the meat before grilling.
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1 tbsp. Sugar
1 clove Garlic, minced
¼ tsp. Ground ginger
½ tsp. Garlic powder
¼ tsp. Pepper