Klarstein 10031316 Manual De Instrucciones página 12

Recipe for plain yoghurt
Yogurt culture as starter
1. Milk: 1400 ml
2. Yogurt culture: 2 g
Fresh yogurt as starter
1. Milk: 1200ml
2. Fresh yogurt: 130ml
Remark: Do not use expired milk or expired yogurt
Ideas for recipes with yogurt
You can use plain yogurt to make yogurt containing fruit or yogurt with any flavor. There are no limits to your
creativity, but do not do this until you have made the yogurt, or your recipe will not succeed.
Fruit yoghurt:
Mix in fresh fruit or a product made of fruit such as jam.
Other flavours
Add vanilla sugar, vanilla, nuts, chocolate sprinkles, nougat, coconut flakes or other flavorings to the yoghurt
Tsatsiki
Add chopped cucumber and garlic to the yogurt as well as a little olive oil. .
Notes:
• Home-made yogurt is generally more creamy and not as thick as commercial products
• Water may separate off during preparation, but this is normal. Just pour away the water or mix it back in.
• You can use the yogurt you have made to start off the next batch. The more often you do this, the thinner
your yogurt will become. If it becomes too thin, you should start afresh with a new yogurt you have bought
• If you only use 900 ml milk, this will make your yogurt a bit thicker
• If you add 3-4 tablespoons of powdered milk, this will make your yogurt thick er
• Yogurt will become thicker if you let it mature for a day in the refrigerator before eating
• UHT milk does not need to be boiled before making yogurt
• Instead of using yogurt cultures from another yogurt, you can also use yogurt powder bought from a health
food shop or online
• Yogurt can also be made with soya milk, in this case use a yogurt made with soya milk as the starter culture.
Recipes
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