ENGLISH
10
Min.- max.
Ingredients
amount (g/
oz)
Frozen fries
200-800 g
7-28 oz
Home-made
200–800 g
fries (1/2cm /
7–28 oz
1/4in thick)
Potato
200–800 g
wedges
7–28 oz
Frozen
100–400 g
snacks (e.g.
3.5–14 oz
spring rolls,
chicken
nuggets)
Pork chops
100–500 g
3.5–17.5 oz
Hamburger
100–500 g
3.5–17.5 oz
Sausages
100–500 g
3.5–17.5 oz
Drumsticks
100–500 g
3.5–17.5 oz
Chicken
100–500 g
breast
3.5–17.5 oz
Quiche
300 g
10.5 oz
Muffins
80–300 g
3–10.5 oz
Cake
200–400 g
7–14 oz
Mixed
100–500 g
veggies
3.5–17.5 oz
Time
Tem per a ture
(minut es)
(°C/°F)
13–27
180°C/350°F
14–27
180°C/350°F
17–29
180°C/350°F
8–12
200°C/400°F
13–20
200°C/400°F
9–16
160°C/325°F
5–17
160°C/325°F
17–24
180°C/350°F
12–17
180°C/350°F
22–27
160°C/325°F
10–15
180°C/350°F
17–27
160°C/325°F
10–14
180°C/350°F
Shake/
Additional
Tu rn
information
Shake
halfway
Shake
Soak for
halfway
30 minutes
in water, dry
then add
1/2 tbsp of oil.
Shake
Soak for
halfway
30 minutes in
water, dry then
add 1/2 tbsp of
oil.
Turn or
For the
shake
cooking times,
halfway
refer to the
instructions on
the packaging
of the
snack. Time
compared to
oven should
be halved.
Use a baking
tray or oven
dish.
Use heat-
proof silicone
muffin cups.
Use a cake
pan.
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