ENGLISH
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4 Pour a half tablespoon of oil in the bowl, put the sticks in the bowl and mix until
the sticks are coated with oil.
5 Remove the sticks from the bowl with your fingers or a slotted kitchen utensil so
excess oil remains in the bowl.
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess
oil from going into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket halfway through the airfrying
process. Shake 2-3 times if you prepare more than 400g/14 oz of fries.
Note
• Consult the chapter "Food table" for the right quantities and cooking times.
Using the double-layer rack (HD9722, HD9727 only)
Use the double-layer rack to maximize your cooking space.
Note
• If cooking different ingredients at the same time, make sure that the cooking
temperature and time is the same for each type of ingredient.
• Always position meats on lower level and vegetables above to avoid cross
contamination of food or unsafe transfer of meat juices or partially cooked
foods.
1
Follow steps 1 to 4 of section 'Airfrying' .
2 Put one half of the ingredients in the basket (Fig. 22).
3 Place the double-layer rack in the basket (Fig. 23).
4 Put the second half of the ingredients onto the double-layer rack (Fig. 24).
5 Follow steps 6 to 12 of section 'Airfrying' .
Warning
• The double-layer rack becomes very hot during use. Wear oven gloves when
you remove the double-layer rack from the basket.
Using the baking pan (HD9725, HD9728 only)
1
Put the ingredients into the baking pan. (Fig. 25)
2 Follow steps 1 to 3 of section 'Airfrying' .
3 Remove the pan from the appliance and place it on a suitable surface. Place
the baking pan into the basket, and then into the pan. (Fig. 26)
4 Follow steps 6 to 12 of section 'Airfrying' .