Troubleshooting
PROBLEM
Eggs leak out of
rings.
Cover rises when
cooking my
sandwich
Bread too brown.
(cont.)
PROBABLE CAUSE/SOLUTION
• Unit is overfilled. Only use large eggs and
reduce amount or size of ingredients. Do not
press down on the cover.
• Cooking plate may not have been in the
correct position. Make sure cooking plate is
rotated securely to back of ring as far as it will
go to prevent leaking of egg.
• Used very thin purchased egg whites. Use
fresh egg whites or try a different brand of egg
whites.
• The air whisked into a large scrambled egg
may cause the cover to rise while the egg is
cooking. Do not press down on the cover.
• Higher fat contents and sugars may cause
breads to darken. Cook egg for several
minutes without bread and cover down. Then
add bread to finish cooking your sandwich.
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