Recipes
(cont.)
Cheesy Egg and Sausage Bagel
Ingredients:
1 small bagel, halved
1 slice Jarlsberg cheese
1 precooked thin sausage patty
1 thin slice red pepper ring
1 large egg
Directions:
Preheat Breakfast Sandwich Maker until green PREHEAT
1.
light comes on. Lift cover, top ring, and cooking plate.
Place half of bagel, split-side up, in bottom ring of Breakfast
2.
Sandwich Maker. Top with cheese, sausage and red pepper
ring.
Lower cooking plate and top ring. Add egg to cooking plate.
3.
Pierce yolk with a fork or toothpick.
Top with remaining bagel half, split-side down.
4.
Close cover. Cook 4 to 5 minutes. Rotate cooking plate
5.
handle clockwise until it stops. Lift cover and rings and
carefully remove sandwich with plastic spatula.
Serves: 1
15