Cooking Guide - GE G9OAAASSPSS El Manual Del Propietario

Cooking Guide

Cooking Guide
Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can
be found at IsItDoneYet.gov
been reached.
Recommended Oven Rack Positions by Cooking Mode
Cooking Mode
Air Fry
Bake
Toast
Broil
Roast
Warm
Proof
Convection
Air Fry Cooking Guidelines
Air Fry is a special, no-preheat cooking mode that is designed to produce foods with a crispier exterior than traditional
oven cooking. This cooking mode doesn't require oil but spraying a light coating on food prior to cooking can enhance
exterior crispiness and browning.
It is generally recommended to use the provided air fry basket in the middle rack position for air frying. Foods may
cook faster than expected if the oven is already hot when food is placed in the oven. If foods are browning or drying
out too quickly, try using the lower rack position or setting a lower oven temperature.
basket may negatively impact food texture and prolong cook times.
Food Type
Thick Cut Bacon
Fresh Wings
Frozen Wings
Fresh hand-Cut French Fries
Fresh Hand-Cut Steak Fries
Frozen French Fries
Frozen Steak Fries
Mozzarella Sticks
Fish Sticks
Chicken Nuggets
Frozen Shrimp
Vegetables
8
Oven Rack
---
Middle or Lower
Middle
Upper
Middle or Lower
Any
Any
Middle or Lower
Quantity
6 oz or 6 slices
1 lbs. or 12 wings
1 ½ lbs. or 12 wings
2 lbs. or 2 to 4 medium pota-
toes
1 lbs. or 2 to 4 medium pota-
toes
1 lbs.
1 lbs.
1 ½ lbs. or 22 pieces
12oz
1 lbs. or 34 pieces
1 lbs. or 29 pieces of Frozen
Shrimp
1 lbs. of Fresh Green Beans
Baking Pan
---
Middle or Lower
---
Upper
Middle or Lower
Any
Any
Middle or Lower
Temperature
400°F
400°F
400°F
400°F
400°F
400°F
450°F
400°F
400°F
400°F
380°F
400°F
Air Fry Basket
Middle
---
---
Upper
---
Any
Any
---
Time
10-13 minutes
25 minutes
25-30 minutes
30 minutes
15-20 minutes
15 minutes
15 minutes
10 minutes
8 minutes
15-20 minutes
9 minutes
10-15 minutes
49-9000010 Rev. 2