Bartscher AT 110 Manual De Usuario página 36

HOT SURFACE! Risk of burns!
While in use some elements of the device get very hot.
Open and close the oven door using the handle. When
using the device, wear protective gloves.
Variable parameters of the cooking / baking process
Temperature
Precise temperature settings guarantee proper cooking of dishes both on the outside
and inside.
Too-low temperatures cause dishes to dry out rather than cook / bake properly.
Too-high temperatures can cause dishes to burn on the outside while the inside remains
uncooked (which is sometimes the desired result when cooking some meat).
Time
This variable depends on the quantity of food in the oven. The more to be cooked,
the longer time needed to cook and vice-versa.
Too-short cooking time, in comparison to proper cookig time, does not allow for dishes
to cook thoroughly; too long in the oven results in burning of dishes on their outside.
Quantity
The amount of food to be cooked influences the time needed to cook / bake. A greater
quantity of food requires a longer preparation time and vice-versa.
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Temperature
Time
Quantity