INHOUD
1. INLEIDING .................................................5
6.1 Spoeling ........................................................7
6.2 Taal ...............................................................7
6.3 Onderhoud ....................................................7
6.4 Algemeen .....................................................7
6.5 Statistiek .......................................................8
koffie .............................................................8
koffiebonen ...................................................9
van melk .....................................................12
gebruik .......................................................12
machine ......................................................13
4