Scubapro White Tip Manual Del Usuario página 2

SCUBAPRO WHITE TIP KNIFE
Welcome to SCUBAPRO and thank you for choosing our
White Tip Dive Knife.
Quality knives are imperative tools for the diver and must fulfill two main priorities:
quality blade with a superior cutting edge, yet sturdy for prying and hammering
and corrosion resistance. SCUBAPRO has chosen materials that provide blade
and durability excellence.
WHITE TIP STAINLESS
The White Tip Stainless Steel Knife is constructed from 304-grade hard-tempered
stainless steel, providing an excellent cutting edge and good resistance to
surface oxidation. The conventional edge is perfect for cutting and slicing and
the serrated edge for multi-use. It is the perfect compact knife to attach to a hose
or your BC, or keep it in an easy to reach pocket. For use as a primary knife or
a back-up tool.
WHITE TIP KNIFE DETAILS
• Length of knife blade
• Overall length of knife
• Stainless knife with sheath
• Stainless knife alone
SCUBAPRO LOCKINg SySTEm
The SCUBAPRO White Tip Knife uses a unique locking system to secure the
knife in the sheath. Simply follow the illustrated instructions to release the knife
from the sheath.
Push down on the release button as shown. Remove the knife by pulling the
handle straight away from the sheath. Lift the knife from the sheath.
CARE OF SCUBAPRO WHITE TIP KNIFE
Saltwater is highly corrosive, therefore is important to rinse your knife with fresh
water and dry it after every use. The following steps are recommended to keep
your knife in top condition:
1. Rinse both knife and sheath in fresh water after each use.
2. Dry both the knife and sheath with a cloth, paying close attention to the
metal surfaces.

6,4cm 2.5inches
14,8cm 5.8inches
94g
57g
3.3oz.
2oz.