Care And Maintenance; Environmental Protection - Russell Hobbs 18986-56 Instrucciones

• Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and
higher speeds.
THE WAND
• Generally, the wand can do anything a normal blender can do, but faster, and with less
washing up – make mayonnaise, milkshakes, smoothies, or fruit drinks in the beaker. You
can blend, pulp or purée ingredients in the pan or bowl you're going to cook them in.
• Whatever container you use, make sure it's on a stable, flat surface, and support it with your
free hand, to prevent it wandering over the work surface.
• Don't immerse the wand past the top of the parallel-sided tube.
• When using it in hot liquids, don't let the blade break the surface at an angle, as you might
spray liquid outside the bowl/pan/container.
• Don't switch on till the blade is inside the food container.
• Switch off before lifting the blade from the food container.
THE WHISK
1. Push the whisk into the bottom of the whisk holder.
2. To remove the whisk, simply pull it out of the bottom of the whisk holder.
• Don't immerse the whisk past the bottom of the whisk holder.
THE CHOPPER
You can use the chopper as a mini food processor.
1. Hold the plastic part of the chopper – keep your fingers well clear of the blade.
2. Lower it into the bowl, over the spindle in the bottom of the bowl.
3. Add the ingredients – don't fill the bowl above the 450ml mark.
4. Fit the bowl lid – the top of the chopper fits into the drive in the underside of the lid.
5. Fit the handle to the top of the bowl lid.
6. Use the chopper in bursts of a few seconds, otherwise you risk overdoing it.
7. Unplug the handle, then remove the handle from the lid.
8. Lift the lid gently from the bowl – take care that any drips fall into the bowl.
9. Lift the chopper only by the plastic part.

CARE AND MAINTENANCE

1. Switch the appliance off, and unplug it.
2. Take great care with the blades – don't handle them directly, use a nylon washing-up brush.
3. Wipe the handle surfaces with a soft damp cloth.
4. Clean the blade end of the wand in hot soapy water, with a nylon brush.
5. Wash the whisk, chopper, bowl, and beaker in warm soapy water.
6. Wipe the whisk holder and bowl lid with a damp cloth. Try to keep them dry, as they
contain the gearboxes for the whisk and bowl.
` You can wash these parts in a dishwasher.
W

ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
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