Russell Hobbs 18986-56 Instrucciones página 5

CORIANDER PESTO
• 2 handfuls coriander leaves
• 2 cloves garlic
• 60 g pine nuts
Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl.
Stir in the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium.
For pasta sauce: thin.
recipes are available on our website: http://www.russellhobbs.com/ifu/550931
• 125 ml olive oil
• 60 g Parmesan, grated
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