EN
Roasting and baking
Table and advices – Preparing meat and cake
Microwave / Hot air
Food
Roast beef
Pork loin / Cutlet or
bones
Pork roast
Whole chicken
Half chicken
Roast loin of veal
Beef topside
Microwave / Baking
Pastry
Chocolate– cherry pie
Cheesecake with fruit
Apple pie
Cheese cake with streusel
Nuts cake
Advice to roast - bake
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready
you should let it stand for 20 minutes in the oven
with this switched off and closed. This will ensure
the juices in the meat are well distributed.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the
cooking times.
30
Quantity
Power
(g)
(W)
1000-1500
400
800-1000
200
1000/1200
400
500-1000
400
1500/2000
200
200
1500-1800
Power
(W)
200
400
200
400
200
Temperature
Time
ºC
(Min.)
200
30-40
180-190
50-60
200
30-40
200
25-35
180
60-65
200
80-90
Temperature
Time
ºC
(Min.)
200
30
180
40-45
185
40-45
180
40-50
170
30-35
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry
kitchen cloth. If such containers are put on a cold
or wet surface the glass may crack and break.
Use oven gloves to take the ovenware out of the
oven.
Standing
Instructions
time (min.)
Do not put lid on container
20
Turn once
Do not put lid on container
20
Turn once
Do not put lid on container.
10
Turn the chicken chest
down. Turn once.
Do not put lid on container.
10
Turn the the pieces with
skin down. Turn once.
Do not put lid on container.
20
Turn once or twice. After
turning keep it without lid
Do not put lid on container.
20
Turn once or twice
Standing
Instructions
time (min.)
Turntable, small grill,
5-10
Springform, Ø 28 cm
Turntable, small grill,
5-10
Springform, Ø 28 cm
Turntable, small grill,
5-10
Springform, Ø 28 cm
Turntable, small grill,
5-10
Springform, Ø 26 cm
Turntable,
5-10
Cake tin