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• Plug the fryer in, and the red power indicator lights up. Set it to the desired temperature by
turning the temperature control . The green heat indicator lights up and remains on while the
deep fat fryer is heating up. Once the deep fat fryer has reached the selected temperature,
the heat indicator goes out. The heat indicator comes on and goes off during use, which
merely indicates that it is maintaining the selected temperature.
• Do not add the food until the required temperature is reached.
• Remove the lid from the deep fat fryer.
• Place the food in the basket and lower it carefully into the bowl. Make sure the oil level
does not rise to the edge of the bowl.
• Always hold the basket handle firmly when fitting or removing the lid.
• NOTE: Heating element must be pushed all the way down to activate safety switch.
Otherwise unit may not be able to heat.
Important!
Be careful, as the oil may spit. Take care when removing the lid, as hot steam may be
released.
There is a non-auto resetting thermostat built in the product. If the deep fryer has been in
use for a prolonged time, the built-in non-auto resetting thermostat will activate and cut off
the current to protect the appliance from overheating.
Reset the thermostat by pushing the indicated button, after the heating element has cooled
down, to enable the deep fryer to function normally again.
Problem
Unpleasant odor
Oil overflows the unit
Troubleshooting
Possible Cause
The oil is old
The amount of oil used
Exceeds recommendation
The amount of food in
Solution
Change the oil after 20 uses
or if extremely dark in color
Reduce the amount of oil in
the oil pot
Remove some of the food
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