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After cooking
1. Lift the basket up out of the bowl and tilt it so that it rests on the edge of the bowl.
2. Allow the oil to drip from the food before removing the basket.
3. Set the temperature control to the lowest possible temperature by turning it to the left
as far as possible.
4. Remove the plug from the socket.
5. Allow the appliance to cool completely (1-2 hours).
Important!
You must never move the appliance while it is hot, when there is oil in it, or if the lid has not
been fitted.
HANDLING AND STORING THE OIL
Make sure all oil is only handled when it is completely cool!
• Remove any food residues from the oil after use.
• Filter the oil regularly.
• The oil should be changed once it has been used approximately 10 times. All the oil should
be changed at the same time; do not mix old and new oil. The old oil should be disposed of
as per the relevant local regulations.
• Keep the oil in the deep fat fryer or in an airtight container in a dry, cool and dark place. (It
is not necessary to keep the oil in a fridge).
CLEANING
Disconnect the mains plug.
• Wait until the oil or fat is cold before cleaning. Solid fat
should not be allowed to solidify completely.
• The heating element with control panel and cord must
not be immersed in water. Remove the control panel
and heating element before cleaning the appliance.
• Once you have poured the oil out of the bowl, wipe
the inside of the bowl with kitchen paper. Then wash
the bowl thoroughly.
• The housing, bowl, lid and basket with handle can be
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