Wash Cycle Table
Dishwasher washing guarantees your dishes will be cleaned in a hygienic setting for
safer, cleaner results.
If the crockery is only lightly soiled or if it has been rinsed with water before being placed
in the dishwasher, reduce the amount of detergent used accordingly.
Cycle selection
Cycle
Very dirty dishes,
pots and pans (not to
be used with delicate
1) Intensive
items).
Normally dirty
dishes, pots and
pans. Standard daily
2) Time4Y ou
cycle.
Environmentally-frien-
dly cycle, with low
energy consumption
levels, suitable for
3) Eco
normally dirty pans
and dishes.
Economic and fast
cycle to be used for
slightly dirty dishes.
4)
Rapid &
Run cycle
Dry
immediately after use.
Pre-wash of dishes,
pots and pans while
waiting for the load
5) Soak
to be completed after
the subsequent meal.
instructions
Pre-wash with hot water at 40°C
Wash at 63°C.
2 Rinses with cold water
Rinse with hot water at 67°C.
Drying.
Wash at 60°C.
Rinse with cold water
Rinse with hot water at 70°C.
Drying.
Cold pre-wash
Wash at 48°C
Rinse with cold water
Hot rinse at 60°C
Drying
Short wash at 48°C
Hot rinse at 67°C
Drying
Short cold wash to prevent food
residue from drying on the dishes.
Cycle description
17
Detergent
for
Rinse
pre-wash
Aid
+ wash
*
3+24 gr.
*
27 gr.
*
3+24
g
*
20 g
Wash
cycle
duration
(tolerance
±10%)
Hrs. Min.
2:00'
1:33'
2:25'
0:44'
0:12'
EN