MPM MFR-06 Manual De Instrucciones página 25

"shish kebab"
"fish"
"pizza"
APPROXIMATE FRYING TIME
Dish Min.-max.
quantity
(g)
Thin frozen chips 300-700
Thick frozen chips 300-700
Homemade chips 300-800
Homemade chips – dices 300-750
Rosti fritters 250
Au gratin potatoes 500
Steak 100-500
Pork chop 100-500
Beef shish kebab 300-500
Pork shish kebab 300-500
Chicken's thighs 100-500
Chicken breast 100-500
"pizza" 100-300
Fish 100-500
Seafood 100-500
Cake 300
Muffins 300
20 minutes
20 minutes
20 minutes
Temp. Time Shaking
(min)
( °C)
200 9-16 shake
200 11-20 shake
200 10-16 shake
180 12-18 shake
180 15-18 shake
180 15-18 shake
180 10-25
180 10-25
180 15-25
180 15-20
200 18-22
200 10-20
170 15-25
160 20-30
160 15-25
160 20-30
200 15-30
180 °C
160 °C
170 °C
Dedicated Programme
programme notes
"chips"
"chips"
"chips"
"chips" reduce the
temperature
to 180 °C,
"chips" reduce the
temperature
to 180 °C,
"chips" Reduce the
temperature
to 180 °C,
"steak"
"steak"
"shish kebab"
"shish kebab"
"chicken"
"chicken"
"pizza"
"fish"
"seafood"
"muffins"
"muffins" Increase the
temperature
to 200 °C,
Additional notes
Add ½ tablespoon oil
Add ½ tablespoon oil
Add ½ tablespoon oil
Use a baking tin
Use a baking tin
25