Troubleshooting - MPM MFR-06 Manual De Instrucciones

TROUBLESHOOTING

See the table below for the most common problems that may occur during appliance oper-
ation.
Problem
The ingredients are fried
unevenly in the Fitfryer.
Fried snacks are not crispy
when they come out of the
Fitfryer.
I cannot slide the pan into
the appliance properly.
White smoke comes out of
the appliance.
Fresh fries are fried unevenly
in the Fitfryer.
Fresh fries are not crispy
when they come out of the
Fitfryer.
26
Possible cause
Certain types of ingredients need
to be shaken halfway through the
preparation time.
You used a type of snacks meant
to be prepared in a traditional
deep fryer.
There are too much ingredients
in the basket.
The basket is not placed in the
pan correctly.
The handle of the baking tray is
obstructing the pan.
You are preparing greasy
ingredients.
The pan still contains grease
residues from previous use.
You did not soak the potato sticks
properly before you fried them.
You did not use the right potato
type.
The crispiness of the fries
depends on the amount of oil and
water in the fries.
Solution
Ingredients that lie on top of or across each other(e.g.fries)
need to be shaken halfway through the preparation time.
Use oven snacks or lightly brush some oil onto the snacks for
a crispier result
Do not fill the basket beyond the MAX indication.
Push the basket down into the pan until you hear a click.
Push the handle to a horizontal position, so it does not stick
out on top of the basket.
When you fry greasy ingredients in the Fitfryer, a large
amount of oil will leak into the pan. The oil produces white
smoke and the pan may heat up more than usual. This does
not affect the appliance or the end result
When you fry greasy ingredients in the Fitfryer, a large
amount of oil will leak into the pan. The oil produces white
smoke and the pan may heat up more than usual. This does
not affect the appliance or the end result
Soak the potato sticks in a bowl for at least 30 minutes, take
them out and dry them with kitchen paper.
Use fresh potatoes and make sure they stay firm during frying.
Make sure you dry the potato sticks properly before you add
the oil.
Cut the potato sticks smaller for a crispier result
Add slightly more oil for a crispier result