Kenwood FDP30 Manual De Instrucciones página 7

4 Fit the lid - ensuring the top of the drive shaft/tool locates
3
into the centre of the lid.
Do not use the lid to operate the processor,
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always use the on/off speed control.
5 Plug in, switch on and select a speed. (Refer to the
recommended speed chart).
The processor will not operate if the bowl or lid
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are not fitted correctly into the interlock. Check
that the feed tube and bowl handle are situated
to the right front hand corner.
Use the pulse (P) for short bursts. The pulse will operate for
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as long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments
and bowl.
Always switch off and unplug before removing
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the lid.
important
Your processor is not suitable for crushing or grinding coffee
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beans, or converting granulated sugar to caster sugar.
When adding almond essence or flavouring to mixtures
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avoid contact with the plastic as this may result in
permanent marking.
to use your blender
1 Fit the sealing ring into the blade assembly

the seal is located correctly in the grooved area.
Leaking will occur if the seal is damaged or
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incorrectly fitted.
2 Hold the underside of the blade assembly
blades into the goblet - turn anti-clockwise until it is secure
. Refer to the graphics on the underside of the blade
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assembly as follows:
- unlocked position
- locked position
3 Put your ingredients into the goblet.
4 Fit the lid onto the goblet and turn clockwise
clicks. Fit the filler cap.
5 Place the blender onto the power unit, align the
blender with the on the power unit and turn clockwise
to lock .
The appliance will not operate if the blender is
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incorrectly fitted to the interlock.
6 Select a speed (refer to the recommended speed chart) or
use the pulse control.
hints
When making mayonnaise, put all the ingredients, except
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the oil, into the blender. Remove the filler cap. Then, with the
appliance running, add the oil slowly through the hole in the
lid.
Thick mixtures, e.g. pâtés and dips, may need scraping
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down. If the mixture is difficult to process, add more liquid.
Ice crushing - operate the pulse in short bursts until crushed to
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the desired consistency.
The processing of spices is not recommended as they may
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damage the plastic parts.
The appliance will not work if the blender is incorrectly fitted.
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To blend dry ingredients - cut into pieces, remove the filler
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cap, then with the appliance running, drop the pieces down
one by one. Keep your hand over the opening. For best
results empty regularly.
(if supplied)
- ensuring

and insert the

until it
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on the
Do not use the blender as a storage container. Keep it
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empty before and after use.
Never blend more than 1.2 litres - less for frothy liquids like
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milkshakes.
to use your mini chopper/mill
Use the mini chopper/mill for processing nuts, coffee beans
and purées.
1 Put the ingredients into the jar
2 Fit the sealing ring
3 Turn the blade assembly upside down. Lower it into the jar,
blades down.
4 Screw the blade assembly onto the jar until finger tight
. Refer to the graphics on the underside of the blade
7
assembly as follows:
- unlocked position
- locked position
5 Place the mini chopper/mill onto the power unit, align the
on the mini chopper/mill with the
turn clockwise
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6 Switch onto maximum speed or use the pulse control.
hints
Herbs are best milled when clean and dry.
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Baby food/purée - allow cooked food to cool down to room
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temperature before processing in the mill.
For best results the main bowl is recommended when
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chopping herbs.
grinding mill
Use the grinding mill for processing dry ingredients such as
coffee beans and for grinding spices such as:-
Black peppercorns, cardamom seeds, cumin seeds,
coriander seeds, fennel seeds, fresh ginger root, garlic
cloves and fresh chillies.
to use your grinding mill
6
1 Place your ingredients into the blade assembly
2 Fit the lid and turn clockwise to lock

3 Place the mill onto the power unit and turn clockwise to lock
.
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4 Select a speed or use the pulse (P).
hints
For optimum performance when processing spices we
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recommend that you do not process more than 50g at a
time in the mill.
Whole spices retain their flavour for a much longer time than
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ground spices so it is best to grind a small quantity fresh at
a time to retain the flavour.
To release the maximum flavour and essential oils whole
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spices are best roasted prior to milling.
Do not process turmeric root in the mill as it is too hard and
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may damage the blades.
Cut ginger up into small pieces before processing.
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For best results the main bowl is recommended when
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chopping herbs.
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(if supplied)
.

into the blade assembly

on the power unit and
to lock .
(If supplied)
.
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.

.
