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3.
Place the Popper Cover and secure in place. The Measuring Scoop should be
placed on top of the Popper Cover and can serve as a Butter Warming Tray.
NOTE: The Measuring Scoop/Butter Melting Tray must always be in place while in
operation even if you choose not to melt butter. Do not operate the Popcorn Maker
without it.
4.
The Butter Melting Tray can hold up to 3 Tablespoons of soft butter or margarine.
Using cold butter/margarine is not recommended as it will not melt during the
short popping period.
5.
Place a Serving Bowl under the opening of the Popping Cover.
6.
Connect Plug to the nearest 120 V AC electrical outlet and Turn the Power Switch
to the "I" position to begin the popping cycle.
Attention: First use may cause a slight odor or small smoking upon heating, it is
normal. This is a result of the heating element chemical reaction. It quickly goes away.
7.
Popping times vary from 2-3 minutes from when the first kernel has popped.
Note: Keep hands away from the Popping Chute as HOT un-popped kernels can
occasionally be thrown out of the Inner Popping base and miss the bowl. Use a napkin
or allow these kernels to cool before picking them up.
8.
Once the batch of popcorn has finished turn the Power Switch back to the "O"
position to turn it off and unplug the unit from the electric outlet.
9.
Make sure all popping has stopped before removing cover or Butter Melting Tray.
10. If Butter was melted using the Melting Tray carefully and preferably using a
kitchen mitt, use the tray handle to pour butter over the Popcorn in your serving
bowl.
DO NOT ADD BUTTER INTO THE HOT AIR INNER POPPER
11. Make sure the Inner Popper is empty before making more batches. Carefully turn
the unit upside down over a trash bin to empty any kernels or bits that were left
behind.
12.
Cleaning Your Popcorn Maker:
WARNING: Always unplug the product and allow it to cool before cleaning or storing
it.
NOTICE: Never immerse the motor base, plug or cord in water or any other liquid.
• Lid, Cover, and Butter Melting Tray can be washed in a dishwasher or with a soft
sponge and nonabrasive soap.
• Rinse thoroughly and dry. Reassemble and store.
• The Inner Popping base may be wiped with a damp cloth making sure water does
not enter the hot air chamber. Dry all parts thoroughly.
NOTE: NEVER IMMERSE THE BASE
• Assemble all parts to avoid losing pieces.
• Store in a cool, dry place. Away from reach of children.
Popping Hints/Recipes:
5
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