• Yellow popcorn kernels usually pop larger than white kernels.
• Store popcorn in a tightly sealed container in your pantry. Do not freeze or store
popcorn kernels in the refrigerator as this can dry out the kernels and change the
popping results.
• Do not overfill the Popping Chute as this can cause overheating, smoking or burnt
corn. The unit may shut off if it over heats. If overheating occurs unplug the unit
from the electrical outlet, remove cover and empty contents of the Inner Popper.
Allow the popper to cool for 15 minutes before restarting.
• Premium popcorn yields larger batches.
Popcorn made with Hot Air is a great Low Calorie Snack.
Here are some great alternatives to Butter and Salt to boost flavor. Add 1 Tablespoon
of any of the following and toss well to coat your freshly made Popcorn:
•
Mini Dark Chocolate Chips or Mini Marshmallows
•
Grated Parmesan Cheese
•
Balsamic Vinegar
•
Sriracha Hot Sauce
•
Curry Powder and Olive Oil
•
Lemon Pepper and Olive Oil
•
Salt Free Garlic Powder and Olive Oil
•
Chopped Herbs
•
Lemon Zest and Olive Oil
Enjoy!
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