Basic Recipe For Shortcrust Pastry; Basic Recipe For Sponge Cake - Silvercrest SKM 650A1 Instrucciones De Uso

Basic recipe for shortcrust pastry

Ingredients
250 g plain flour
125 g cold butter
Pinch of salt
1 egg
150 g sugar
Preparation
Place all ingredients in the mixing bowl 6
♦
and knead with the beater w at level 3 for
approx. 2–3 minutes until a crumbly dough
is formed.
Refrigerate this for 30 minutes.
♦
Preheat oven to 200°C.
♦
Grease a springform tin and sprinkle lightly
♦
with flour.
Roll out the dough between two pieces
♦
of cling film (approx. 30 cm in diameter),
remove cling film and place dough into the
springform tin.
Bake at 200°C (bottom/top heat) for
♦
15 minutes.
│ GB │ MT
■ 48

Basic recipe for sponge cake

Ingredients
250 g butter
250 g sugar
1 sachet of vanilla sugar
250 g plain flour
4 eggs
½ sachet baking powder
Preparation
Put butter, sugar and vanilla sugar in the
♦
mixing bowl 6 and stir with the beater w
at level 3–5 until fluffy.
Add the eggs one after the other and con-
♦
tinue stirring until everything is well mixed.
Add the flour and baking powder and mix
♦
everything into a smooth dough.
Grease a rectangular cake tin (approx. 30
♦
cm) and add the dough.
Bake at 180°C (bottom/top heat) for ap-
♦
prox. 50–60 min.
SKM 650 A1