GB
IMPORTANT NOTICE:
For particularly fatty foods, such as sausages or frankfurters, pork chops or steak, we
recommend that you set the grill plates (13) to about 0.5 - 1 cm away from the grill rack (16) to prevent any
smoke from forming.
* For the best results, sprinkle the cut slices with salt at least 10 minutes before cooking.
CLEANING AND MAINTENANCE
WARNING: Before cleaning the appliance or removing any parts, always make sure that it has been unplugged
from the power mains and has cooled down.
WARNING: Never place the appliance or power cord in water or other liquids.
- Remove the drip tray (3), pulling it by the handle (2) (Fig. 6).
- Rinse the tray in running water and do not use abrasive substances or "scouring pads" so as not to damage
the surfaces; only use a liquid detergent of your choice.
- Open the plates (13) and remove the grill rack (16).
- Release the heating elements (11) by removing the clips (8) from the retainer pins (9) (Fig. 7) and move
them inwards. At this point, remove the plate (10) by pulling it upwards (Fig. 8).
- Wipe all of the parts clean with a slightly damp cloth only. Clean the grill rack (16) with hot water and a
normal non-abrasive washing-up detergent.
WARNING: Dry each part thoroughly before refitting it to the appliance, following the above steps in reverse
order.
Clean the removable plates (10) taking care not to bend them, and then refit them so that they return to their
original position.
If the plates are not correctly fitted after each use, the grill will not switch on.
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