Care And Cleaning - Electrolux RZB2110AAK Manual De Instrucciones

Apple pie, 2 Conventional
tins Ø20 cm Cooking
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
Short bread Conventional
Cooking
Toast, 4 - 6 Grill
pieces
Beef burger, Grill
6 pieces, 0.6
kg

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and
check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Cleaning Agents
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the condensa‐
tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for
longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Everyday Use
Wire shelf 1
Wire shelf 2
Baking tray 3
Wire shelf 3
Wire shelf 3
and dripping
pan
(°C) (min)
170 80 - 120
170 35 - 45
150 20 - 35
max. 2 - 4 minutes first
side; 2 - 3 minutes
second side
max. 20 - 30
-
-
Preheat the oven for
10 minutes.
Preheat the oven for 3
minutes.
Put the wire shelf on
the third level and the
dripping pan on the
second level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for 3
minutes.
ENGLISH 37