Hamilton Beach East Pop 68770 Manual Del Usuario página 6

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How to Make Fun and Unusual
Ice Pops
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12/21/10 4:17 PM Page 6
TIPS FOR "UNIQUE" POPS:
• When making striped pops, the number of
batches may be less as the unit begins to defrost
when sitting out.
• Tilting the base when freezing pops will help
create angled stripes. Consider resting the pop
base on a book or other raised surface while
freezing the bottom layers. For the top layer, sit
the base flat on the counter again, then fill with
liquid to the top of the pop slot.
FOR BEST RESULTS:
• Pops that contain mostly sugar, oil, alcohol, or
fat will not freeze well. Also, liquid with sugar
substitute is not recommended since pops may
be very difficult to remove.
• Ice cream, pudding, or other "soft" ingredients
may not freeze well, since the stick could slide
out from the pops during removal.
• Try adding other ingredients to your pops such
as crushed candy, fruit, or any other small mix-
ins. Mix-ins must be small enough to fit into the
mold pop slot.
• If using soda, let the soda go flat before use. This
will prevent overflow from the molds and lessen
air bubbles in the pops.
• Ensure the liquid being poured into the base is
cold and/or refrigerated—this helps pops freeze
better.