HOW TO OPERATE
To prepare:
•
Chill both Canisters for at least eight hours.
•
Find a stable surface near an electrical outlet before starting. Make sure the cord is
away from any water source. It is acceptable to use an extension cord if needed.
•
Choose your favorite recipe and prepare ice cream mixture per
recipe instructions. Place in refridgerator until ready to use.
1.
Take Canisters from freezer
and fit onto the Base.
2.
Place one Dasher in each canister.
3.
Fit Lid on top of the Base.
4.
Rotate locking mechanisms 90 degrees
to lock the Lid onto the Base.
5.
Insert the Spindles into the Electric
Motor and lock into place.
6.
Fit the Electric Motor onto the Lid and press
until a "click" is heard to indicate that it has
locked into place, then press down both tabs
on the side of the Electric Motor to secure.
7.
Insert Flavor Funnels into slots
on the side of the Lid.
8.
Insert plug into nearest outlet and press the
"on" switch. IMPORTANT: Machine must be
switched on before adding ice cream mixture.
9.
Pour chilled ice cream mixture in through each Flavor
Funnel. Make sure that you do not fill Canister more than
²/
full, as mixture will expand during freezing process.
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10. Turn off and unplug Electric Motor once ice cream has
churned for about 30 minutes. If the motor stops prematurely,
turn it off, break up any ice blockages, and start again.
11. Press in tabs on the side of the Electric Motor to lift off of the Lid.
12. Take the Dashers out and scrape off excess ice cream with a spatula.
13. Transfer ice cream to a freezer-safe container and freeze, or serve straight from the Canister.
Lid and Lid Cap are included for the option of storing the Canister in the freezer.
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