Table of Contents
General information ...........................................................................................14
Scope of delivery .................................................................................................15
Safety .......................................................................................................................16
Intended use .........................................................................................................16
Overview ................................................................................................................17
Before first use .....................................................................................................18
Preparing dough ...........................................................................................19
Making pasta .........................................................................................................20
Processing dough .........................................................................................20
Making pasta ..................................................................................................22
Cleaning and storage .........................................................................................23
Fault/Remedy........................................................................................................25
Technical data .......................................................................................................25
Warranty .................................................................................................................25
Disposal ...................................................................................................................25
Scope of delivery
‚ Pasta machine with accessories
‚ Pasta dryer
‚ Cleaning brush
‚ Operating Manual
KG 2102 manual pasta machine
Table of Contents
15