BaByliss PARIS ipro 230 iCurl ST70E Manual De Instrucciones página 7

ENGLISH
i curl
i curl by BaByliss, the straighteners
used by professionals,
revolutionary straighteners, using
the latest technology, that can
straighten and curl your hair in just
one stroke. Thanks to this completely
new unit, you'll now be able to create
ultra-trendy curls at home!
You should first become familiar
with the unit, thus you should gain a
little experience by training yourself
or, why not, having a friend help you.
It won't be long before you obtain
optimal results!
The i curl has professional Titanium
Ceramic plates that make your hair
silky and shiny while protecting your
hair.
i Temperature Technology ensures
perfect straightening in just 1 stroke
while respecting your hair.
FEATURES
• Flat plates to straighten / Curved
plates to curl
• Professional plates with Titanium
Ceramic coating – Plate sizes:
25mmX85mm
• i-Temperature Technology
Instant heat-up – Perfectly stable
temperature. Because
technology, the unit can be used
on wet or dry hair.
• Temperature selector
temperatures for curling / 1
temperature for straightening
• On/off switch – Automatic shut-off
• Swivel cord
• Heat-resistant insulated mat
USE
Please read the safety instructions at
the end of this section before using
the unit.
are
When you use the unit for the first
time, you may notice a little steam and
a particular odour: this is common
and will disappear the next time you
use the unit.
Plug the i curl in and press the I
button.
Select the desired temperature
using the temperature selector.
It is generally recommended that
you use a low temperature for fine,
bleached or sensitised hair, and a
high temperature for curly, thick and/
or difficult to style hair. Every hair
type being different, we recommend
that you use the • position the first
time you use the unit. Gradually
increase the temperature over the
next few uses if necessary. Use the
table below for reference.
The first two temperatures are ideal
for curling hair, 230°C is intended for
straightening only.
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