NUK Baby Menu Manual De Instrucciones página 26

Risk of electric shock! An electric current passes through the base unit during
operation. Never immerse the appliance in water.
Never use a defective device or a device with defective accessories.
Check the lid and bowl for damage before each use. The lid and the bowl must lock
into place when inserted. Replace damaged parts before use.
Risk of scalding! The device emits hot steam during operation and when the lid is
opened. Avoid contact with the hot steam by maintaining a safe distance with your
face and hands.
Risk of burning! Parts of device can get very hot during steam cooking. Avoid skin
contact. Do not lean over the device.
Never leave the appliance "ON" without supervision.
Allow the device to cool for at least 15 minutes before its next use.
Blend food in 10-second cycles, and never exceed 30 seconds of continuous
blending. Before blending the meat and fish, make sure the maximum quantity
does not exceed 100 g at any one time! The food should be cooked using steam
first at least for one cycle before being blended!
Risk of burning! Always check the temperature of the prepared food before feeding
it to your baby.
Risk of choking! Always check the consistency of the prepared food to ensure that
it is suitable for your baby.
Always allow the appliance to cool down before cleaning.
Do not clean the base unit in the dishwasher.
When cleaning the device, do not use scourers, abrasive cleaners or aggressive
liquids such as benzine or acetone.
After cleaning and drying, ensure that a blade and the seal are correctly re-installed. 3.1
Do not use any commercial descalers, especially not ones containing citric acid.
When descaling, do not leave the vinegar solution in the device for more than 30
minutes. Otherwise you may damage the device.
Repairs must only be performed by electronic device specialists. Never repair the
power cable.
Safety instructions
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tion No.
2.2.2 9
3.1 22
2.2.2 11
3.3 29
2.3 12
2.3 13
2.3.1 14
2.3.1 15
2.3.1 16
2.3.2 17
2.3.2 18
2.3.3 20
2.3.4 21
2.3.2 19
3.1 23
3.1 24
3.1 25
26
3.2 27
3.2 28
3.3 30