Tristar OV - 2910 Manual Del Usuario página 34

DUMPLING
EGG
CHICKEN
FISH
POTATO
Note: All broiling times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Your oven features a continuous clean coating that automatically cleans itself
during normal operation. Any spattering that occurs while cooking and comes
into contact with the continuous coating is oxidized while the oven is in operation.
If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and
mild detergent.
DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR
SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE
METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in a
dishwasher. The door can be wiped with a damp sponge and wiped dry with a
paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN
ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD
ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING
*****
10-15 min
10-12 min
25-30 min
12--15 min
30-35 min
.