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Power Management
The cooking zones, which consist of paired cooking elements,
are restricted to drawing a certain maximum amount of power.
If you cause a cooking zone to exceed its maximum allowed
power by switching on the Boost function, the Power
Management function automatically reduces the power setting
of the two elements in the cooking zone to reduce the power
draw.
Warming Zone
Use the Warming Zone, located in the back right of the glass
surface, to keep hot, cooked food at serving temperature. The
Warming Zone keeps food warm after it has already been
cooked. Attempting to cook uncooked or cold food on the
Warming Zone could result in a food-borne illness.
CAUTION
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140 °F.
• Always start with hot food. Do not use the warm setting
to heat cold food.
• Do not use the warm setting for more than two hours.
FUNCIONAMIENTO
For best results :
• When warming pastries or breads, leave an opening in the
cover to allow moisture to escape.
• Do not use plastic wrap to cover food. Plastic may melt onto
the surface and be very difficult to remove.
• Use only dishware, utensils and cookware that is
recommended for oven and cooktop use.
NOTA
• For best results, food on the Warming Zone should be
kept in its container or covered with a lid or aluminum
foil to maintain food quality.
• Do not allow aluminum foil to contact the hot induction
cooktop surface.
If a particular food is not listed , start with the medium heat
level and adjust as needed. Most foods can be kept at serving
temperatures by using the medium heat level.
Setting
• Vegetables
• Rice
Low
(Lo-3)
• Pasta
• Sugary sauces (tomato sauce, BBQ sauce)
• Cream-based soups and sauces
Medium
• Stews and chili
(3-7)
• Warming empty plates or serving dishes
• Broth-based soups
High
(7-Hi)
• Hot beverages (hot cider, hot chocolate)
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